Samosa filling recipe vegetables

Crispy and unique, Chinese Samosa is the perfect appetizer for any celebration. Filled with noodles and vegetables these samosas are vegan.

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful

Vegetable Samosas are crispy, golden pastries filled with a spiced mixture of potatoes, peas, onions, and other vegetables. They make a delicious snack or appetizer, perfect for entertaining or enjoying as a tasty treat.

These are Indian inspired potato samosas seasoned with ginger, garlic, and warm spices using spring roll pastry. These can be deep fried, air fried, or baked!

Delicious and crispy vegetable samosas filled with a flavorful mix of veggies, spices, and herbs. Perfect as an appetizer or snack.

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to give a veggie version too. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is extremely…

These keema samosas are the ultimate appetizer made with a delicious beef and onion filling wrapped in a crispy triangle pastry pocket!

This Indian vegetable samosa recipe is the perfect snack! Learn how to make the filling & dough from scratch, and how to fold them perfectly!