Satsuma upside down cake

This Satsuma Upside-Down Cake is a delicious version of the classic cake for satsuma season. Add a dose of sunshine to one of the South's favorite cakes.

We know what we are doing with all of our satsumas. #SatsumaSeason

This pretty mulled wine-inspired upside-down cake is full of warming spices and makes for a festive dessert or fun seasonal snacking cake.

This is definitely one of my favorite winter cakes. Every year, I watch our satsumas ripen and dream of this dessert. I invent reasons to gather with friends, just so I can share this cake. I am …

Talk about an American beauty! Mixed berries and whipped cream help this golden sheet cake hit all the right red, white, and blue notes. It's just the thing for feeding a crowd on 4th of July.

Y’all. Satsumas are in season and they are delicious and if you don’t know what they are read this and also I’m sorry for you. The 411 is that they’re basically a small, easy-to-peel, super sweet, unnervingly juicy and addictive orange. I feel like everyone in

Food is a universal language that can bring people of all races, cultures and beliefs together with no judgment … just the common love of experiencing something delicious together. I discovered this after moving to Louisiana. I was the outsider. I grew up Southern but had never eaten Cajun food, and it didn’t matter! I […]

Just pour the batter over the tangerines to make the most amazing cake ever!

I found the most gorgeous satsumas at the store this weekend and HAD to do something with them. I haven’t posted any holiday desserts yet, so I figured this was the perfect time to make a sweet treat for your holiday table. If you’ve never had a satsuma, they are similar to a tangerine, only...Read More

Delicious vanilla cake topped with caramelized tangy kumquats with a sweet sticky glaze.