Scottish oat cakes

Scottish Oat Cakes (like Walkers Highland Oatcakes) Gluten-free plus vegan option

These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!

Scottish Oatcakes Oatmeal Pancakes, delicious, hearty, healthy and easy - plus you can make them ahead and freeze; even better, they're mixed the night before.

Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!

Part cookie, part biscuit, oatcakes are versatile, wholesome and delicious. Give it a try!

If you haven't tried Scottish desserts before, I strongly recommend you give them a go. Let the delicious recipes in today's article be your starting point.

This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.

On January 25, Scots around the world celebrate the birth of the famous Scottish poet, Robert Burns. You know at least one poem, “Auld Lang Syne’ which we sing on New Year’s Eve, written in 1788. Traditional Burns Suppers are often held the weekend before or after his actual birthday- there is scotch involved. I […]

Oatcakes are a traditional Scottish cracker made with oatmeal. Great with cheese, pate or on their own. Easy, tasty and healthy too.

Old Fashioned Oatcakes…sort of. Perfect for quick breakfasts or packed lunches, these old fashioned oatcakes can be made plain or with lightly spiced flavour.