Semolina pasta dough kitchenaid

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Homemade Semolina Pasta: If there was one food that I would have to specialize on for the rest of my career, it would be pasta. I have so much fun making it every time, and I am surprised that it took me this long to make an Instructable about it. It is a more difficult pro…

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This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.

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Semolina Pasta Dough from Scratch - Thought 4 Food Homemade Pasta With Semolina Flour, Pasta Shapes By Hand, Semolina Pasta Dough, Semolina Pasta Recipe, Basic Pasta Recipe, Fun Pasta Shapes, Pasta By Hand, Cooking Fresh Pasta, Fresh Pasta Recipes

Semolina based fresh pasta is your go to recipe when you plan on hand shaping your pasta into pieces like cavatelli or orecchiett. If you plan on rolling and cutting or rolling and stuffing your pasta, then you should use an egg based fresh pasta recipe.

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This article will teach you how to make homemade semolina pasta step by step. This basic recipe is perfect for fettuccine, but you can also use it for other types of pasta, such as orecchiette, cavatelli, and maccheroni. First, I'll show you how to make tagliatelle with Italian pasta dough without egg and which traditional recipes go perfectly with it. After that, you'll find instructions for more advanced types of pasta, as well as tips for cooking, storing, and drying pasta made from durum…

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