Senegalese recipe

Poulet Yassa (Yassa au Pouket) or Chicken Yassa. A Senegalese dish of chicken marinated with lemon or lime, Dijon mustard and in some recipes vinegar, simmered with sauteed onions. Happy to be exploring yet another West African country’s dish! My variation of Yassa Poulet is the dish in it’s simplest form and it was extremely […]

If you have big interests in Senegalese foods and find it's challenging to find information about them online, my humble article right here will help!

Poulet Yassa is a beloved dish from Senegal, characterized by its vibrant flavors and a perfect balance of tanginess and spice. This mouthwatering chicken recipe marinated in a zesty onion and lemon sauce is sure to transport your taste buds to the heart of West Africa. Let's embark on this culinary adventure together!

Ndambe is a delicious spicy bean sandwich served on the streets of Senegal, you will love it!

A taste of Senegal: Chef Cheikh Ndiaye shows how to prepare cuisine from West African coast that combines the familiar and the exotic

This Senegalese Mafé is a delicious and sumptuous Chicken stew that also happens to be chock-full of hearty chunks of sweet potatoes, carrots, rutabaga and cabbage, all blanketed in a creamy, slightly spicy tomato peanut sauce.

Senegal Favorite Food Vermicelli with chicken is a dish of African Senegalese origin to enjoy with family. Rice noodles or vermicelli...