Shaggy mane mushroom recipe

A savory chowder inspired by New England clam chowder but featuring lion's mane mushrooms (forest food) instead of clams (seafood).

Shaggy Mane mushrooms (Coprinus comatus) are incredibly easy to identify, and a great choice for beginning foragers. They're one of the "foolproof four" or the four most easily identified mushrooms, along with chicken of the woods,

As my work season is winding down I've got a slew of blog posts in the bag that I plan on posting semi-regularly - two or three times a week I think - over the next four or so months. I've been sharing images and a few thoughts on our facebook page over the summer, and maybe I'll pull some of those

Lion’s Mane Mushrooms have a very meaty texture that’s unlike other kinds of mushrooms. These mushrooms are seared on a skillet before being cooked down in a homemade teriyaki sauce. The mushrooms turn out very meaty and have a unique texture you'll really enjoy.

Compound butter made from shaggy mane mushroom ink. Toss it with pasta, melt it on a steak, spread it on grilled bread, etc.

Pickled mushrooms...a great way to preserve wild foraged mushrooms, or buy your favorite from the store for use in this easy canning recipe.

Coprinus comatus the Shaggy Mane, common edible of the Temperate regions found in many countries. They have a short shelf life, so best cooked fresh when found. The following recipe utilises anothe…

Learn how to identify shaggy mane mushrooms, what they taste like and how to clean, preserve and cook them with quick and easy shaggy mane mushroom recipes.

Lion's Mane mushrooms have a fun shaggy texture and when growing resemble the mane of a lion – hence the name! In this recipe, they’re featured as mushroom "bacon" full of caramelized flavor and color.