Smash parmesan potatoes

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy on the outside and tender and creamy on the inside.

Garlic Parmesan Smashed Potatoes are roasted, then smashed, and topped with a buttery garlic parmesan mixture. They get baked until the edges are crisp making the ultimate side dish to go with any main course!

Ain't nothin' quite like a good ole' spud to make your meal complete! I may not be a fancy chef, but I sure know how to make a mean potato side dish. So, the next time you're serving dinner and looking for easy side dish recipes to make, look no further than these oven roasted smashed potatoes. Your family will thank you! The best comfort food you'll ever eat.

Crispy Smashed Creamer Potatoes - Oven roasted until crispy then topped with a garlic, herby mixture and smashed. Easy to make and the BEST side dish! Ooh, the salty skins and golden crispy edges, everyone loves potatoes. Move over french fries, these are eve better! #smashedpotatoes #sidedish #potatoes #bowlmeover #vegetables #vegetablesandsidedishes

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.

These garlic parmesan smashed potatoes are a crispy, flavorful side dish, starter or snack that will become a staple at your dinner table. They combine the perfect crunch of roasted potatoes with the rich flavors of garlic, butter, and parmesan.

Garlic Parmesan Smashed Potatoes are crispy, golden-brown potatoes infused with rich garlic butter and topped with a generous layer of melted parmesan cheese. The creamy interior and crunchy exterior make them a flavorful, savory side dish perfect for any meal.

Crispy smashed potatoes are delicious, golden brown, crispy on the outside, fluffy on the inside, and these have an extra crispy layer of broiled Parmesan cheese on top. There are a few extra steps involved, but they are absolutely worth the effort.

Recipe VIDEO above. Extra crispy on the outside, fluffy on the inside. They taste like French fries except they're buttery (and look more rustic! :) ) These will be your new favourite way with potatoes! Makes 12, depending on size of potatoes. Make as many as can fit on the tray once smashed, as long as they aren't touching.

These Parmesan Roasted Crispy Potatoes are magic with crispy edges and fluffy interiors, all coated in a savory blend of Parmesan cheese, garlic, and herbs, that will have everyone coming back for seconds.