Smoked salmon deviled eggs

DIlly deviled eggs with smoked salmon made with hard boiled eggs, smoked salmon and a creamy filling made with yolk, mayo, capers, dill, dijon mustard.

These keto deviled eggs are jam packed with smoked salmon to give them a smoky flavor. We also stir in cream cheese and then top them off with a bit of Old Bay.

These everything smoked salmon deviled eggs are a delicious twist on the classic! They also are so pretty on your brunch or lunch table!

No piping bag required for this version of a springtime classic. A bright and briny filling flecked with cold smoked salmon is mounded into tender egg whites for a delightfully different deviled egg. Adapted from Fine Cooking

Smoked salmon deviled eggs take a classic appetizer to a stunning new level. Filled with fresh herbs, salty smoked salmon and briny capers.

Smoked Salmon Deviled Eggs are packed with flavor, freshness, and creaminess! These colorful eggs are made with a delicious yolk filling loaded with smoked salmon, fresh lemon juice, dill, then topped with more smoked salmon!

This delicious smoked salmon deviled eggs recipe by Ina Garten is a quick, creamy appetizer perfect for any gathering. With rich flavors of smoked salmon and a hint of fresh chives, these eggs are easy to make and use simple ingredients you likely have on hand. A crowd-pleaser that’s elegant yet fuss-free! This Smoked Salmon Deviled Eggs Recipe Is From Barefoot Contessa How Easy Is That Cookbook by Ina Garten.

I woke up feeling all fancy and ambitious today, so decided to try something new. It also helped that our store had smoked salmon on sale. Don’t you love smoked salmon? The creamy, smoky, salty flavor makes me a happy lady. The addition of the cream cheese and lemon in this recipe give the deviled...Read More

salmon•chives•capers•everything bagel seasoning

Smoked Salmon Deviled Eggs from Barefoot Contessa. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and…