Sodium alginate recipe

Learn how to make gaviscon advance using ingredients easily found in the United States.

Make string out of sodium alginate, an algael polymer, and see what you can craft out of it in this simple chemistry activity.

A part of our Kitchen Theory ‘Elements’ multi sensory dining events we are using the reverse spherification process as a main element on our ‘Sea Spheres’ dish. (note: this event […]

A part of our Kitchen Theory ‘Elements’ multi sensory dining events we are using the reverse spherification process as a main element on our ‘Sea Spheres’ dish. (note: this event […]

Here’s some pictures and a video of my first experiments with sodium alginate and spherification. I used sodium alginate from the Texturas series and calcium chloride from a drug store. Needl…

This tasty and artistic food recipe requires the use of Sodium Alginate and Calcium Lactate Gluconate. Calcium Lactate Gluconate it is ideal to increase the calcium content of the main ingredient in the reverse spherification process. But a second ingredient, Xanthan Gum, which is a thickener is often also used when th

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!

Do you love experimenting with food? Check out this in-depth guide to molecular gastronomy to have your mind blown. It's your ticket to creating amazing dishes.

If you are stuck in between the cooking process due to not having the gelatin, you can use the best suitable substitute for gelatin in your recipe/dish.