Soft sandwich sourdough bread

Honey wheat sourdough sandwich bread can be mixed and baked on the same day. A soft sandwich bread that stays fresh for days!

Super soft and full of flavor, this loaf bread is perfect for sandwiches or spread with butter. The milk and butter in the dough help give it the soft, rich texture.

This soft sourdough sandwich bread has a fluffy texture, a soft crust and makes the perfect sandwiches! It’s easy to make, and is great to have on hand for avocado toast, french toast and of course sandwiches. I like to make this recipe because it is so simple. There is no stretching and folding or difficult steps to follow. I just put it into my Bosch mixer, mix it up, and then let it rise a couple times and bake. The entire process takes about 24 hours from start to finish, but it…

Soft and fluffy sourdough sandwich bread is the perfect bread to have on hand. Made with all purpose flour, sourdough starter, butter and a little honey.

This sourdough discard sandwich bread is the softest bread I've made. The sourdough starter gives it a wonderful tang, but the sourdough discard allows for a quick loaf. Bread recipes like this will become your go-to and you won't want store-bought bread again.

Soft buttery bread with a slight sourdough tang, is there anything better? This sourdough sandwich bread recipe is perfect for those who love sourdough, but want a loaf that isn't so crusty. It is perfect for toast, sandwiches, and homemade sourdough french toast. This recipe is sure to become a favorite!

This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for your favorite sandwiches! It's easy to make and can be prepared the same day or fermented overnight for even more flavor.

I have posted about how to make very soft, very fluffy, yet still bouncy sandwich breads with lots of flavor(see here). The key isn't any gimmick or special ingredient, it's intensive kneading, a full long bulk rise, and proper shaping. I have posted the windowpane picture in the earlier post, but still got some questions about it. Here I will try to describle how the dough would progress during intensive kneading:1. Dough starts to come together, but if you pull a piece, the dough would…

Light, fluffy and super soft, this sourdough discard sandwich bread is the perfect way to use up your sourdough discard. Bake two delicious loaves of sandwich bread with as much or little "tang" from your sourdough discard as desired. This is the perfect bread for sandwiches and toast. You won't be buying bread from the store anymore with this sandwich bread!

Having finally worked up the nerve to start using yeast and making breads like the English muffin loaf and multigrain bread, there was a classic that I really wanted to try. That would be the basic American loaf - or sandwich - bread...otherwise known simply as: white bread. Nowadays, I'm all about whole wheat breads both for nutritional reasons and because I actually prefer that inherent nuttiness you get with them. But growing up, it was all about the white bread and it certainly has a…