Somali rice

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Basbaas Cagaar (Green Hot Sauce) Recipe - NYT Cooking Green Hot Sauce, 4 Ramadan, Somali Food, Ny Times Recipes, Chicken Meatball Soup, Beef Dumplings, Recipes Sauces, Tomato Gravy, Hot Sauce Recipes

While Somali cuisine utilizes many fragrant spices, such as coriander, cardamom and cumin, it is not traditionally heat-heavy. But spiciness shows up in the form of basbaas, a hot sauce that is a popular condiment. Heat is optional in Somali cuisine and dishes like sambuus or bariis and hilib ari (rice and goat meat) come with a complementary side of basbaas for those who seek to take their meal to the next level. While there are several kinds of basbaas, basbaas cagaar is a fiery, green hot…

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Somali-style rice, when prepared for festive occasions, can be a satisfying meal on its own: The rice is cooked in a rich stock and often jeweled with pieces of meat and vegetables This version of the dish comes from Ayaan and Idyl Mohallim, twin sisters who make their own xawaash, an aromatic spice mixture that is layered with fenugreek and turmeric The finished rice is also generously seasoned with saffron, as well as softened peppers and raisins Bariis Iskukaris, Somali Rice, Somali Recipes, Somali Recipe, Somali Food, African Foods, Rice Risotto, Nyt Cooking, Ethnic Food

Somali-style rice, when prepared for festive occasions, can be a satisfying meal on its own: The rice is cooked in a rich stock and often jeweled with pieces of meat and vegetables. This version of the dish comes from Ayaan and Idyl Mohallim, twin sisters who make their own xawaash, an aromatic spice mixture that is layered with fenugreek and turmeric. The finished rice is also generously seasoned with saffron, as well as softened peppers and raisins. At Thanksgiving, the rice is a versatile…

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