Sour cherry dessert recipes

Have you heard about this coffee cake yet? I bet that you have. I have made this coffee cake more than twice over the past few months but I just haven’t had a chance to tell you about it ye…

These cherry pie bars are a delicious combination of sweet shortbread crust and tart cherry filling.

Make this German Cherry Streusel Cake today. This is a traditional German cherry cake with streusel. This German cherry pie has a delicious filling made from sour cherries. A Cherry Streusel Coffee cake to fall in love with. Get the authentic German Recipe now: Cherry Cake Recipe. Cherry Cake Filling. Cherry Cake Easy. Easy Cherry Cake, Cherry Streusel Pie. Cherry Streusel Coffee Cake. Cherry Streusel Recipe. Sour Cherry Pie Filling. Sour Cherry Pue,Sour Cherry Cake.

Lisa adapted this Blueberry Pie Bars from Trisha Yearwood

Immerse yourself in the mood, with these Christmas Cherry Bars. They combine the richness of buttery goodness with the sweetness of cherries creating a blend of flavors. Each bar offers a tender and melt-in-your-mouth experience while the cherry pie filling bursts with a sweetness that brings to mind holiday cheer. The smooth glaze drizzled on top adds a finishing touch making these bars not only delicious but visually appealing as well. Whether you're sharing them at holiday gatherings…

Satisfy your sweet tooth with these indulgent sour cherry brownies. Rich and fudgy with a deep chocolate flavour, they're loaded with tangy sour cherries for a perfectly balanced taste. Just right for dessert, a special occasion or a simple treat. Pin this recipe now to save it for later and enjoy the ultimate chocolatey indulgence whenever you need a little pick-me-up.

These homemade cherry pie bars are such a delightful treat! The combo of the buttery crust and cherry filling is sweet, decadent, and irresistible.

These cherry bars use my favorite blondie base and turn out perfectly every single time!

A classic American delicacy, this Sour Cherry Pie is the ultimate summer dessert! It can be made with fresh, frozen or canned cherries.

A four-layer delight! Shortbread-like cookie bottom layer, topped with a creamy cheesecake layer, a tart cherry layer, and then a crispy almond-crumb layer! This recipe makes a 13x9 pan. I cut mine into 24 bars, but you could cut them larger if you like! These stay fresh covered in an airtight container at room temperature for 2 days, but keep in the fridge if you still have them longer.