Sour cherry jelly

Store this jelly in cans to use on sandwiches or toast, or try making jelly donuts with this recipe inside.

This 3-ingredient cherry jam is super simple, not overly sweet, and full of delicious cherry flavor. The lovely, juicy soft-set homemade jam recipe is a great way to preserve cherries, or rather, any seasonal fruit!

We didn't get many cherries this year. All the rain that we had early on made for an abundant crop and the cherries were beautiful, red, and juicy. So juicy, in fact, that the birds, literally, flocked upon them. By the time things settled down to a point that we could pick them and turn them into jelly, most of them were gone...and we're talking over the period of about three days...and the ones that were left were, in fact, pretty wormy. But, despite all that, I did manage to put up 10…

Our Small Batch Sour Cherry Jam without Pectin is a delicious summer treat. Use it as a cake filling, swirl it into Greek yogurt, or simply spread it on toast. As the name implies, sour cherries aren’t as sweet as other types of cherries. In fact, they are often referred to as tart cherries. They are too tart to eat on their own, but with a little bit of sugar and love, they become magically delicious in this sour cherry jam recipe.

If you like sweet-tart flavors, you are going to fall head over heels for this...

This prize-winning recipe comes from Beverly Anhorn, a longtime North Dakota state fair competitor. She gets the most flavor from tart Nanking cherries by simmering—not boiling—them for juice.

You will probably feel like you're a member of the jelly of the month...or should I say, day...club. I'm finally caught up on...

Easy sour cherry jelly with a simple method for making tart cherry juice. This recipe uses lower sugar and bernardin pectin, plus it includes safe canning instructions. #sourcherries #jam #jelly #canning

This foraged pin cherry jelly recipe is a delightful way to enjoy the flavors of summer in a jar. Made with tart pin cherries picked fresh from the tree, this jelly is bursting with bright and tangy flavor. Preserve the taste of summer for months to come.

Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit all those cherries. This one is easy! Time to make does not include time for water to boil in water bath canner.