Sourdough apple pie

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

A classic apple pie with flaky sourdough pastry. If life gives you apples, you make apple pie of course! An apple pie where the base is the most deliciously flaky shortcrust pastry, using sourdough starter.

This classic sourdough apple pie is filled with warm flavors, slight sweetness, and a delicious tang thanks to the addition of sourdough starter.

This homemade Sourdough Apple Pie features a flaky, buttery sourdough pie crust and a delicious oat streusel topping, both made with sourdough starter discard. The sweet, spiced apple filling pairs perfectly with the tangy crust and crunchy streusel. It's an easy dessert for Thanksgiving or any holiday, and you can make it the same day or ahead of time for a stress-free treat!

Bourbon Apple Pie is a sophisticated twist to the classic dessert, made with bourbon-infused apples in a flaky, golden crust. Enjoy a slice of this pie, and you'll savor the perfect blend of sweet, tart, and warm flavors with every bite!

This easy buttery sourdough pie crust has a decadent, flakey crust that is naturally fermented and can be made for both sweet and savory pies.

Warm, tender apples topped with a sourdough oat crisp topping and drizzled with homemade caramel sauce. This sourdough apple crisp is the perfect sweet treat for fall.

Flaky, buttery, sourdough pie crust is hands down our favorite. It makes the perfect foundation for your favorite pie.

This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, golden-brown perfection in a Dutch oven, it’s sure to become your new favorite fall sourdough bread recipe.

These delectable apple hand pies feature a juicy warmly spiced apple filling tucked inside flaky rounds of pie crust. They are even better with a drizzling of caramel.