Sourdough discard crepes

Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.

These sourdough crepes are the percect sourdough discard breakfast recipe!

These sourdough crepes with delightfully crispy edges will elevate any meal. Served with sweet or savory toppings, these versatile crepes can be made with active starter or discard.

This basic Sourdough Crepe recipe yields perfectly delicate and delicious French-style pancakes every time.

Sourdough Discard Crepes are the perfect occasion for a light and delicious breakfast or brunch. Soft, buttery, and slightly sweet, these crepes have an irresistible texture that will make you reach for seconds! #sourdoughdiscard #discardrecipe #discard #sourdoughcrepes #crepes #healthybreakfast #easybreakfast #sourdoughrecipe #easyrecipe

Made using extra eggs and healthy sourdough discard, these high protein sourdough crepes make a delicious and filling meal any time of the day! They are quick and easy to make and are a delicious breakfast as they are more filling than regular crepes and you can enjoy them with savory or sweet fillings.

These sourdough discard crepes are able to go from mixing to pan without any added flour or waiting time! A quick, simple, delicious recipe!

These traditionally fermented sourdough crepes make the perfect delicate base for sweet or savory toppings, fillings, and sauces.

This sourdough crepes recipe is a great way to use your sourdough starter discard. It’s a healthy and delicious way to begin your day

The best sourdough crepes recipe makes a super easy and delicious breakfast. All you need are 5 ingredients and some delicious fillings to make this recipe.