Sourdough discard spaetzle

Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven't tried German spaetzle yet, what are you waiting for?! It's incredibly easy and delicious.

I’ve been on a dumpling kick lately. A few weeks ago, I made out a bunch of Asian dumplings – pot stickers, won tons and the like – with various combinations of pork and shrimp fillings and homemad…

My family is LOVING these sourdough discard dumplings! They are incredibly easy to make too which surprised me for being sourdough. A must try for sure!

Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven't tried German spaetzle yet, what are you waiting for?! It's incredibly easy and delicious.

If you have sourdough discard, don't pitch it! Make dumplings or spaetzle with that discard! You'll have tender, light dumplings that will enrich a pot of chicken soup. The dumplings, or in Germany, spaetzle, are easy to make in minutes. I mix up the dough and, depending on the temperature in my kitchen, either refrigerate it or leave it on the counter until I'm ready to make the dumplings. You can drop the dumplings from a teaspoon into the soup, but it's easier to use a wide-holed colande

Käsespätzle is a traditional German vegetarian main course made with flour dumplings cheese and caramelised onions

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

This amazing Sourdough Spaetzle with caramelized cipollini, sauteed mushrooms, and tabasco shallots is a delicious, uptown side dish for any German feast.

These Sourdough Discard Crackers have 3 ingredients: discard, butter, and salt. No prep required and they are crisp and perfect for dipping!

This same day sourdough discard focaccia is the best way to use excess discard! This focaccia is extremely flavorful, fluffy, and fast! Try my favorite toppings or create your own flavor combo.