Sourdough ginger snaps

This recipe is similar to our family favorite sourdough discard graham crackers, but has lots of holiday spices mixed in that smell amazing as they bake! It's also a great way to use up extra sourdough discard. If you have the patience, these would be fun to cut into holiday shapes with cookie cutters! One important tip is not to overbake these. They will crisp up as they cool but their thin shape can take them to perfectly bake to overdone. These ginger snaps are delicious with coffee…

These delicious, chewy ginger sourdough cookies are the perfect holiday recipe. And they'll use up some of your extra sourdough discard too!

Chewy ginger molasses sourdough cookies have a mix of sweet molasses and warm ginger, giving them a delicious sweet and spicy taste. With a slightly crispy edge and a chewy center, these are one of our favorite cookies that are easy to whip up and use up some sourdough discard.

These Sourdough Ginger Molasses Cookies have a soft, chewy texture and are perfectly spiced with cinnamon, ginger, and cloves.

It has been a long time since I’ve posted. I hope everyone had a good Halloween and ate at least one Butterfinger for me. It’s already halfway through November and I can’t really …

Happy December 1st! Can you believe it is already December?! I sure can't! Over Thanksgiving break, my family went to Maui. It was a balmy 85° most of the time, and let me tell you, coming home was such a shock! We landed in Salt Lake City and there was SNOW! I was still wearing my flip flops with my sun glasses on my head hah! But luckily, I like the snow (even if the cold is not so great right now) and my family got into the car and blared the Christmas music all the way home. These…

Experience cozy fall flavors with Mrs. Bean's Sourdough Nutmeg Ginger Apple Snaps. Tangy sourdough meets warm spices and apple in this perfect autumn treat.

Crispy on the outside, chewy in the middles - these Sourdough Gingersnap Cookies have just the right balance of sweetness and spice. This is a recipe you'll want to add to your Christmas cookie collection!

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.