Sourdough oatmeal cream pie

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These oatmeal cream pie cookies are a homemade version of the Little Debbie classic. The soft and chewy oatmeal cookies sandwiched with a creamy marshmallow filling makes for an irresistible treat!

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Amanda Francis | sourdough mom on Instagram: "These Sourdough Discard Oatmeal Cream Pies are SO GOOD, y’all!!😍 Who’s making them?!🫶🏼🌾 Recipe👇🏼  #sourdoughdiscardrecipe #sourdoughbaking   Sourdough Oatmeal Cream Pies  1 cup butter, softened but still cold (2 sticks) 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1 egg 1/2 cup sourdough discard 2 tsp vanilla 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp ground cinnamon 3 cups quick cooking oats (or grind/pulse rolled oats to break down a bit) Cream Filling (recipe follows)  1.  Preheat oven to 375 2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add egg, sourdough discard, and vanilla, and beat until just combined. 3.  Combine flour, baking soda Sourdough Oatmeal Cream Pie, Sourdough Discard Oatmeal Cream Pies, Sourdough Mom, Oatmeal Pies, Sourdough Oatmeal, Quick Cooking Oats, Oatmeal Cream Pie, Sourdough Cookies, Cream Filling Recipe

Amanda Francis | sourdough mom on Instagram: "These Sourdough Discard Oatmeal Cream Pies are SO GOOD, y’all!!😍 Who’s making them?!🫶🏼🌾 Recipe👇🏼 #sourdoughdiscardrecipe #sourdoughbaking Sourdough Oatmeal Cream Pies 1 cup butter, softened but still cold (2 sticks) 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1 egg 1/2 cup sourdough discard 2 tsp vanilla 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp ground cinnamon 3 cups…

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