Southern bean soup

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Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps (Allium tricoccum). Soup With Pinto Beans, Appalachian Home, Recipe For Soup, Appalachian Cooking, Pinto Bean Soup Recipes, Pinto Beans Recipe, Chow Chow Recipe, Appalachian Recipes, Pinto Bean Soup

Traditional soups beans use very basic ingredients such as water, beans, pork fat, salt and pepper. My recipe gets a little “fancier” with onion and garlic added in. It’s the simplicity of this dish that is so delicious. The garnishments added to your individual bowl of soup beans such as onions and chow chow are what add a little acidity and spicy zip.

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Creamy Ham And Bean Soup Recipes, Bean And Noodle Soup, White Bean And Ham Soup Crockpot, Classic Ham And Bean Soup, Homemade Ham And Bean Soup, Ham And Bean Soup Recipes Stovetop, Southern Ham And Bean Soup, Ham And White Bean Soup Recipes, Crock Pot Ham And Bean Soup

Indulge, in the flavorful world of Southern cuisine as you savor the timeless delight of our Traditional Ham and Bean Soup. Each spoonful unfolds a blend of white beans and juicy ham complemented by a medley of crisp vegetables, fragrant thyme and a touch of brown sugar. This isn't merely a soup; it's a heartwarming journey that transports you to a kitchen where love is poured generously into every bowl.

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