Southern smothered pork chops

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This Southern Smothered Pork Chops Recipe is pure comfort food. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic.

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Southern Smothered Porkchop is a traditional and hearty dish. Perfect to serve during family gatherings and even on simple dinner, it consists of pan-fried pork chops coated in savory and creamy sauce.

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Baked smothered pork chops are a classic Southern dish with creamy onion gravy. This Southern classic is best enjoyed with a side of white rice. Are you drooling yet? Lol. The leftover gravy can be smothered over some fluffy honey cornbread!! Yummy!🤤 Alright, let’s get down to making this Southern smothered pork chops recipe!

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Growing up in Iowa, pork chops were a regular on our menus. My Dad was so good at cooking them, whether he was making grilled pork chops in the summer or pan-fried pork chops in the winter. I brought my love of pork chops with me to The Real Food Dietitians and have used them to create a favorite fall sheet pan pork chops recipe and this never-fail pork chop marinade.

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