Spaghetti and meatballs recipe

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The greatest meatballs ever are crafted from a mixture of ground beef, spicy Italian sausage, a generous amount of Parmesan cheese, breadcrumbs, and aromatic spices, all bound together with egg.

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This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…

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Spaghetti and Meatballs – Dive into a classic with this spaghetti and meatballs recipe! Juicy meatballs simmered in rich marinara sauce, served over perfectly cooked pasta—comfort food at its finest. Meat Ball Recipes Easy Spaghetti, How To Make Spaghetti Meatballs, Spaghetti Recipes With Meatballs, How To Make Meatballs For Spaghetti, Meatballs In Sauce Recipe, Beef Meatballs For Spaghetti, Meatball Recipes For Spaghetti, Homemade Meatballs For Spaghetti, Spaghetti Meatball Recipe

Spaghetti and Meatballs – Dive into a classic with this spaghetti and meatballs recipe! Juicy meatballs simmered in rich marinara sauce, served over perfectly cooked pasta—comfort food at its finest.

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Spaghetti and Meatballs Recipe

Ingredients

- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- Salt and pepper to taste

Instructions

- Cook spaghetti according to package instructions until al dente; drain.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper; mix until well combined. Form into meatballs.

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Spaghetti and Meatballs Recipe Ingredients - 1 pound spaghetti - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 egg - 2 cloves garlic, minced - 1 jar (24 ounces) marinara sauce - Salt and pepper to taste Instructions - Cook spaghetti according to package instructions until al dente; drain. - In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper; mix until well combined. Form…

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