Spelt grain recipes

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Spelt Salad with Pickled Fennel, Pea Greens, and Mint | Cook's Illustrated Spelt Salad, Pickled Fennel, Spelt Recipes, Cooks Illustrated Recipes, Illustrated Recipe, Grain Recipes, America's Test Kitchen Recipes, Kitchen Recipe, Cooks Illustrated

A perfect pot of tender-chewy grains is the foundation for an abundance of dishes. The earthy, nutty flavor and firm chew of whole grains make them an ideal choice for a hearty side dish. We found it easiest (and quickest) to cook the spelt like pasta, simply simmering the kernels in a pot of water until they were tender but still chewy. Soaking overnight, while optional, helped shorten the cooking time and prevented the grains from blowing out. Combining the grains with pea greens and mint…

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Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Spelt Salad, Marinated Mushrooms Recipe, Grain Salad Recipes, Grain Salads, Spelt Recipes, Chopped Vegetables, Winter Salad Recipes, Leek Recipes, Thanksgiving Salad

Quick-marinated mushrooms, leeks, and cucumbers add flavor and crunch to whole-grain spelt in this tasty salad. [Photograph: Daniel Gritzer] Grain salads are forgiving and flexible, and nutty spelt takes well to all kinds of vegetables like fennel, arugula, or carrots. Here, quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad. Why this recipe works: Marinating the cooked mushrooms and leeks with cider vinegar for 15 minutes allows them to absorb the…

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