Spicy creamy noodles

This gochujang pasta is like the Korean-inspired version of spicy vodka sauce. It’s got tons of flavor while being super simple to make. This recipe calls for 2 tbsp of gochujang which is a Korean fermented chili paste, but you could add more or less depending on your spice preference.

An easy and delicious one pot pasta dish, made with only 5 ingredients. Dinner will be served in less than 20 minutes! :)

This spicy creamy udon dish features chewy noodles with creamy and spicy sauce that's packed with flavours from the dashi broth and shiitake.

These Spicy Peanut Noodles are delicious! The sauce comes together in about 10 minutes and is super creamy with the chewy noodles!

Double Cheesy and Spicy Udon Noodles is super creamy and tastes so delicious and comforting. And it only takes 15 minutes to make.

These Spicy Szechuan Noodles drenched in aromatic garlic chili oil are sure to spice up your Christmas spread. A deliciously bold dish that’s perfect for adding some zing to your holiday meals.

If you aren’t familiar with gochujang, it’s a Korean fermented chili paste that adds some sweet and savory heat to any dish.

Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

This is less of a recipe, more a serving suggestion for buldak noodles! I used the extra hot chicken buldak noodles here (the ones in the black packet). And just to flag, these are very hot… the cream and mozzarella manage to mute the heat slightly, but if you want to lean on the side of caution, only add a bit of the sauce packet (then add more if you can handle it)!