Spicy thai basil ground pork

The ideal quick comfort food is this spicy stir fry made with ground pork, basil, chilies, and garlic. You may also use ground beef

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes! #porkbellybasil #thaiporkbellybasil #krapaomookrob #mookrobkrapao #porkbellystirfry #thaicrispyporkbellystirfry #krapaomoogrob #crispyporkbelly

This pad kra pao recipe brings you authentic Thai basil pork that’s quick, easy, and ready in 20 minutes, complete with clear image instructions.

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

A dish that could be considered Thailand's national dish, this pad gaprao recipe is a simple stir fry of ground chicken with holy basil, served with rice and topped with crispy fried egg.

This Thai Basil Stir Fry (Pad Kra Pao) is jam-packed with aromatic basil flavour, harmoniously tossed in with juicy pork and spicy chilis.

The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic and flavorful Thai basil chicken recipe.

World-famous stir fry with ground beef and holy basil topped with a crispy fried egg. You can also use Thai basil or Italian basil for an equally tasty meal. Chicken and pork can be used instead, and it's gluten free!