Spinach samosa

Spinach, feta and dill get wrapped up in phyllo dough to make beautiful and delicious samosas with this recipe!

My family's recipe for fatayer bi sabanekh which is a delectable Lebanese spinach pie (فطائر) Spinach and onions in soft pastry.

The ultimate fusion dish is here! This is the perfect appetizer filled with delicious Ontario cheeses. We took our favourite things from the Samosa and from the Spanakopita (curried potatoes and Ontario feta!) to make these delicious bites. The mint chutney adds that extra touch of freshness, for an unexpected twist you will love. Visit savourontario.ca to find the recipe!

These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer - a tasty and healthy snack or side dish!

Mini Onion Samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets.

One of the most versatile greens out there, Spinach - combined with the naturally sweet cousin of the good ol’ spud - Sweet Potato (although, of course you can use the regular kind too!). It’s a match made in heaven! With some of our favourite Indian restaurants and south-asian takeaways closed for the time being, why not recreate some of your favourite inspired dishes this National Vegetarian Week with our guest chef and ODDBOX friend Georgia Levy (@georgia_levy_):

Greek spinach and cheese triangles, or Spanacopita, a popular recipe all over the world. Delicious, easy to make, they form the perfect snack or starter.

Chana saag is one of our favourite things to eat. We fold this curry in crispy filo sheets to create these delicious samosas

When the craving for exciting, complex, rich Indian flavours comes calling I reach into my spice cabinet to complement the legumes, nuts, and veggies so prevalent in this plant-forward cuisine. The opposite of lazy cooking to us North Americans, flavours from our favourite Indian restaurants […]

Greek Spanakopita Triangles with phyllo dough are so crispy with the most delicious cheesy filling made with Greek-style Ricotta and Feta cheese. And flavored with fresh greens theyre absolutely delicious!