Staub cocotte recipes

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Staub Cocotte, Enameled Cast Iron Cookware, Mac Cheese Recipes, Individual Servings, Hearty Stews, Best Chef, Cast Iron Cookware, Slow Cooking, Cooking Meat

Thanks to its high-grade quality and their exquisite surface enameling, the products from STAUB can be used both as tableware as well as in the kitchen. The outer layers are enameled at least twice using an innovative technique. When cast iron is heated up, thanks to its heat-saving properties you can turn your stove top …

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A quick, simple dish for a weekend morning. I won a set of Staub's mini cocottes and knew that the first thing I had to make was this dish... a baked version of Shakshuka. Per cocotte: 1 egg 1/4 cup tomato sauce (from a jar or your own version) salt and pepper fresh baguette olive oil Preheat oven to 325 degrees. Spoon tomato sauce into cocottes, ramekins or glass jars. Crack the eggs into each container. (Since I wanted the yolk on top for a nicer photo, I separated each yolk from the white…

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