Stuffed crown roast of pork

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This Crown Pork Roast gets brined, slathered with a garlic-herb mix and slow-roasted. The center is filled with a cornbread sausage stuffing. Sides For Crown Roast Of Pork, Stuffing For Crown Roast Of Pork, Pork Rib Roast Bone In, Pork Crown Roast With Stuffing, Pork Crown Roast, Pork Crown Roast Recipe, Crown Pork Roast, Pork Roast Brine, Stuffed Crown Roast Of Pork

This stunning Crown Pork Roast entrée was brined, slathered with a garlic-herb mix and slow-roasted to a juicy, succulent deliciousness. The center of the roast is filled with a savory cornbread sausage stuffing. A garland of roasted sweet apples and tender cipolini onions surrounds this magnificent crown!

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Instructions: Brining the pork is not a required step, but I highly recommend it for the most flavorful and juicy roast. This process is best done 24 to 36

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