Sturdy whipped frosting

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

Fluffy Whipped Cream Frosting that holds its shape! Just 3 simple ingredients. More stable than regular whipped cream, & can be made ahead!

Sturdy whipped cream cream cheese frosting for piping swirls on cake recipe that works . Using cream cheese or mascarpone cheese stabilizes the whipping cream for piping swirls, roses or any easy decorations on cakes/ cupcakes. This rich frosting is not very sweet . Easy whipped cream recipe that can hold shape.

Sturdy whipped cream frosting made from heavy whipping cream, vanilla extract and gelatin is a cinch to make. Learn how to make whipped cream icing!

This super fun and easy Oreo Whipped Cream is a party favorite, and actually a time machine in disguise :) Featuring a creamy blend of crushed Oreos, heavy cream, and a touch of vanilla, it's a decadent topping that will bring back all the sweet nostalgia of childhood treats. Just perfect for frosting your desserts, from cakes to cupcakes to give that delicious cookie and cream flavor #whippedcream #chantillycream #frosting #oreo #oreofrosting #cookiesandcream

Stabilized whipped cream: gelatin vs. cream cheese—find the best method for your taste, but once you try the cream cheese version, you will never go back!

Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!

Stabilized Whipped Cream Frosting recipe that holds its shape and remains stiff making it perfect for cake decorations. Not only cakes, It’s the perfect topping for cakes, cupcakes, pies, cookies and more! There is absolutely no gelatin used.

Cool Whip frosting is incredibly simple to make, uses only 4 ingredients and is a great alternative to standard buttercream.

Our Cool Whip frosting is light, fluffy, and creamy, perfect for decorating your next cake, cupcakes, and other confections.