Sweet potato casserole with pecan crust

The best Sweet Potato Casserole recipe! Made with rich mashed roasted sweet potatoes and a delicious crunchy brown sugar oat streusel. Perfect for Thanksgiving and easy to double! Make-ahead tips included! You’ll love this recipe for Sweet Potato Casserole with Oat Streusel! Sweet potatoes are one of our favorite side dishes for Thanksgiving. We of... Read More »

The ULTIMATE Sweet Potato Casserole! Loaded with fresh sweet potatoes, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. The perfect side dish for all your holiday celebrations!

This Sweet Potato Casserole recipe is creamy and sweet with a streusel topping. Amazing flavors and textures - a must make for the holidays!

Learn how to make the best sweet potato souffle recipe with pecan topping and is made without marshmallows. This easy casserole is ideal side dish for Thanksgiving, Christmas or the holidays and is one the best sweet potato recipes for fall. Get the creamy sweet potato souffle at kitchenathoskins.com.

This is the BEST sweet potato casserole ever! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans. 🍠🙌🧡

This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!

Dive into the Best Sweet Potato Casserole with Pecans—it's creamy, sweet, and topped with crunchy pecans! Perfect for holiday gatherings or cozy family dinners, this dish will steal the show on your table.

This year for Thanksgiving and Christmas, I made the Ruth's Chris sweet potato casserole and it was a hit! I took it to both of my family gatherings and everyone commented on how great it was. I love that this recipe uses a crunchy pecan topping instead of the regular marshmallows. If you

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The best sweet potato casserole for Thanksgiving made with a creamy filling of sweet potatoes, brown sugar and butter with a pecan topping.