Sweet potato sushi

This sweet potato roll sushi bowl is just like your favorite sushi roll only it's served in a bowl. Read: it's WAY easier to make!

These delicious easy sweet potato sushi rolls pack roasted sweet potato, creamy avocado, and crunchy fresh cucumber and green onion.

These vegan sweet potato sushi rolls are filled with chewy brown rice, crispy oven-baked sweet potato sticks and umami-rich nori sheets.

Roasted sweet potatoes get smashed and combined with vegan mayo and chili sauce for a taste and texture that resembles spicy tuna. Kale gets massaged with sesame oil and liquid aminos (soy sauce) and then rolled in purple sweet potato rice covered nori sheets snuggled with avocado and then garnished with hemp seeds. Gluten-free and vegan!

Restaurant-style sweet potato sushi at home has never been easier.

Using this sushi hack make the easiest Sweet Potato Roll. Skip the fuss of traditional tempura, bake up some frozen sweet potato fries!

Sweet potatoes are roasted up with maple syrup and sesame oil, rolled in rice coated nori sheets and sprinkled with toasted sesame seeds to make these flavorful sweet potato sushi rolls. The perfect Japanese inspired treat for vegans and vegetarians! #veganrecipe #sweetpotatoes #sushi

This vegetarian/vegan Sweet Potato Sushi Roll recipe is made with baked or roasted sweet potatoes, sushi rice, nori, and even other vegetables if you want to add them. It's absolutely delicious and perfect for lunch, dinner, or snacks.

Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.