Sweet raisin buns

Have you tried making sweet raisin buns at home yet? This Norwegian raisin buns recipe is an excellent one to start with! Soft and fluffy buns with a hint of cardamom --- in no time!

When I saw the raisin buns at this Blog I knew I have to try it out. This raisin bun is much softer and flakier than the usual Cinnamon Rolls . I don’t have a lot of experience in making this type of flaky dough as I find them too tedious and I have to do a lot of rolling. But the urge of making this gets the best of me. Since the weather is getting much cooler so it is the best to make this as keeping the dough cold so the butter does not melt during rolling is critical. I did put the dough…

A blog for the woman of many lost talents. Here, I share stories about art, crafting tutorials, recipes, and anything else that strikes my fancy.

This delicious German sweet pastry is traditionally served with a cup of coffee on the side. Initially made only in the Hamburg area, it is now also available in other German cities. The original recipe for these little pastries includes flour, butter, milk, yeast, and sugar, with a filling consisting of sugar and cinnamon. However, raisins, chocolate, or pumpkin seeds may also be added. The dough is folded multiple times and glazed with butter, developing a sticky coating and rich flavor in…

These light, flaky Pain Aux Raisins are a quick and easy French pastry your whole family will love! The puff pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserves to make a delightful treat!

This cinnamon sugar-swirled brioche loaf, studded with raisins, has a tender and light crumb. With an overnight rise, you'll have homemade cinnamon raisin bread ready in time for a special occasion breakfast.

Warm fluffy sweet rolls made with dried cranberries & raisins. Serve these brioche hot cross buns with butter for an Easter morning treat!

Lion's Bread Cinnamon Raisin Round Challah bread, filled with warm cinnamon-sugar and sweet raisins - just in time for Rosh Hashanah, but perfect for ALL of the holidays

This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or as a snack.

Homemade raisin buns are not very difficult to make—and they are so delicious!