Tarragon salad

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Buttermilk Ranch Dressing Recipe, Cooking Asparagus, Salad With Peas, Vegan Buttermilk, French Vinaigrette, Buttermilk Ranch Dressing, Buttermilk Dressing, Buttermilk Ranch, David Lebovitz

Adapted from Just Cook It! by Justin Chapple The original recipe called for 3/4 teaspoon (each) garlic powder and onion powder. I went with fresh garlic and a shallot. Using dried garlic and onion will give it that "classic" flavor that many are probably familiar with, so that's an option if you want to use those. I also perked it up with extra herbs, a dash of Dijon mustard, and some lemon juice. And I've also made with a little minced anchovy whisked into it. (1 to 2 small filets.) Not…

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