Tartlet shells

Learn how to make perfect tartlet shells from scratch! These tartlets are made with a buttery and sweet shortcrust pastry (pâte sablée) and can be used to prepare fruit tarts, chocolate tarts, or any entremet!

Mini Tart Shells are great for making holiday appetizers or individual desserts.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

These easy Gluten-Free Tartlet Shells are flaky, buttery, and made with just six ingredients in a mini muffin pan. Add any of your favorite fillings and garnishes to these gluten-free mini tarts. They are the perfect bite-sized appetizer for parties!

Crispy, buttery, and complements the custard filling for my Mini Custard Fruit Tarts

Mini tart shells are Russian Basket Pastries called Korzinki. These crisp shortbread cookie shells hold jam and a dulce de leche cream that makes them resemble mini baskets. The perfect dessert to grab and go!

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart crust to use for your favorite tartlets!

The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!

Julia 🧁 Recipe developer📸Food photographer🍫Chocolate enthusiast on Instagram: "Have you ever wanted to learn how to make these buttery and soft mini tartlet shells? Comment "mini tartlets" and you will get the recipe with full instructions straight to your DM 📥 Mini tartlet shells require only these few ingredients: 300 g (2 & 1/2 cups) all-purpose flour 100 g (1/2 cup) fine sugar 200 g (3/4 cup) softened butter 2 egg yolks zest from 1 lemon 1 tsp lemon juice For Instructions with…

These mini strawberry lemon curd tartlets are made with a shortcrust pastry tart shell baked in a muffin pan, filled with tangy lemon curd, and topped with fresh strawberries and powdered sugar.