Thai chicken and noodles

Pad Thai is a delicious rice noodle dish made with chicken (or shrimp), rice noodles, vegetables, eggs, peanut, cilantro, and irresistible Pad Thai sauce.

The quickest noodle dish you could ever whip up in less than 30 minutes. Full of flavor, and can be served as a side or main!

Spicy Thai Chicken and Veggie Noodles - the best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight!

Thai Peanut Chicken Noodles in just 30 minutes with this wholesome recipe. This combines a creamy coconut milk peanut butter sauce that's full of fresh garlic, ginger and lime juice. The result is a warm noodle dish with flavors reminiscent of pad Thai and chicken satay.

This chicken Pad Thai is rice noodles tossed with tofu, sliced chicken, veggies and egg, in a savory sauce. A remake of the take out classic.

Ready to start cooking an authentic chicken pad Thai that’s both healthy and delicious? This recipe will show you step-by-step how to create the best pad Thai noodles with fresh ingredients, including a homemade sauce that’s bursting with flavor.

Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. This Asian-style noodle dish is so much better than take out and it can be made in less than 20 minutes!

Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce. It’s a colorful and delicious one-pot meal that you can whip up on any night of the week. {Gluten-Free adaptable}

Peanut Noodles with Chicken are coated with a Thai peanut sauce and topped with crunchy peanuts, an easy main dish the whole family will love.

Hoisin Chicken with Noodles - tender strips of chicken breast and vegetables with egg noodles all coated in a delicious Hoisin Sauce