Tomato and goat cheese tart

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Fresh and incredibly delicious, this tomato goat cheese puff pastry tart with shallots and Gruyère looks impressive but is easy to make!

Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. Made with puff pastry and lots of creamy goat's cheese.

If you are like me, you like recipes that look fancy but are really easy to make. Case in point, this Tomato Goat Cheese Tart. It's not only a cinch to create, but it showcases all the beautiful summer tomatoes and fresh herbs available right now. Another bonus is that this tart can be made ahead of time and it tastes delicious warm or at room temperature. The secret weapon is frozen puff pastry. As much as I love making laminated doughs, summertime is not ideal for making puff pastry. I…

Tomato, Goat Cheese, and Caramelized Onion Tart - Tomato tart baked in a flakey puff pastry shell with goat cheese and caramelized onions.

I’ll always remember making my first crostata. It was from my friend Johanne Killeen’s cookbook Cucina Simpatica. Johanne and her late husband George Germon started Al Forno restaurant in Providence; 40 years later, it’s still one of my favorite places — and I just adore Johanne’s cookbook. Her apple crostata is both elegant and earthy, a flaky, buttery crust filled with sweet apples. It’s divine! Over the years, I’ve played around with lots of other sweet crostatas, like one with a…

Puff pastry baked with goat cheese, red and yellow cherry tomatoes and herbs then drizzled with balsamic glaze for the perfect appetizer!

A delicious recipe for a stunning Heirloom Tomato Tart with a buttery crust, whipped goat cheese filling, and juicy heirloom cherry tomatoes!

Get Tomato and Goat Cheese Tarts Recipe from Food Network

"Savour the Mediterranean: Tomato and Goat Cheese Tart with Thyme Recipe"