Tomato tuna pasta

Pasta al tonno combines oil-packed tuna, olives, and capers in a garlicky tomato sauce that's tossed with rigatoni and is so easy to make!

This tuna tomato pasta is the perfect recipe to try on a super busy day or when you can't get to the grocery store.

With few ingredients, this Spaghetti with Tuna and Tomatoes (Spaghetti al Tonno) comes together easily making it the perfect weeknight meal.

Sometimes you get to 4pm and think “oh cr*p I have nothing for dinner”, and you look in your pantry but all the ingredients are melding into one and it’s confusing and you don’t know what to do. Don’t worry, I’ve got you covered. This pasta with tuna dish is not only simple and easy, […]

Calling all tinned fish fans! This pasta recipe is for you. We use two jars (or cans) of oil-packed tuna accented (not overpowered) by hand-crushed tomatoes.

Spaghetti al Tonno is a delightful Italian pasta dish featuring the rich flavors of tuna, tomatoes, capers, and olives, all brought together with garlic, chili pepper, and fresh parsley. This recipe combines pantry staples with fresh ingredients to c

Canned Tuna Pasta with Tomatoes, Capers, and Olives is a quick and straightforward weeknight family dinner recipe. Made in less than 30 minutes. This healthy tuna tomato pasta recipe is excellent meal for busy families, college students, or individuals who are always in a hurry. #jernejkitchen #pasta #cannedtuna #tunapastasauce #30minutemeals

Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno. For this Italian pantry pasta dish, we used two jars (or cans) of olive oil–packed tuna and a small amount of canned whole tomatoes, crushed by hand to produce small, supple pieces. Lots of garlic, some cooked in olive oil and the rest simply warmed through, contributed potent flavor to the tomato sauce, along with red pepper flakes for heat and anchovies for a briny backbone. To ensure that the tuna stayed moist…

Delicious and traditional recipe for Pasta alla Puttanesca with Canned Tuna, ready in 20 minutes!

This Spanish Tuna Pasta with Paprika & Garlic is loaded with layers of flavors, easy to make and done in about 20 minutes.