Traditional british christmas cake

Recipe video above. Here's my classic Christmas Cake converted into mini form! They look so great lined up on a platter to serve at a gathering, and are also ideal for gifting because they have a long shelf life. The cake is beautifully moist, rich with dried fruit, perfumed with Christmas spices. Dense, but soft pudding-like, not like an enjoyable brick as many store bought ones are.

Christmas cake is a traditional British fruit cake covered with marzipan and decorated in royal icing. This recipe can be made in advance.

Looking for an Old Fashioned British Christmas cake recipe? This vintage family recipe dates back about 100 years - and it tastes amazing!

When I saw this traditional English Christmas cake in the Sep/Oct Jamie Magazine issue, I knew immediately that I would have definitely baked it for C

Jim Gladders had a gift for baking and passed on a recipe to his daughter for Christmas cake that will be enjoyed by generations to come.

A delicious, traditional Christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy cutter cream icing.

A tall, rich, dark fruit cake prepared with Irish whiskey and a medley of dry fruits is hearty and delicious and a real show stopper

Edd Kimber's light celebration cake is packed full of fruit and alcohol.

This is my ultimate easy and very traditional Christmas fruit cake recipe. It's fruity and boozy and dense, and never dry. You'll come back to it over and over.

If you love celebrating Christmas, enjoy some of the more traditional baking aspects and like cake then baking a traditional Christmas cake will be something you'll love doing. It also helps that I have the easiest Christmas fruitcake recipe you could hope to make for this Holiday season. It's an original recipe that I have baked for years and it hasn't failed me yet. Taking only fifteen minutes to prepare, not including soaking or baking time, you'll have this beauty of a cake in the oven…