Tres leches cake pistachio

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Nisha | Healthy-ish Recipes - Indian, Fusion & Global on Instagram: "Chef’s Kiss 🤌🏽 - PISTACHIO TRES LECHES! This recipe holds a 5 ⭐️ rating based on 10 reviews.

🍰 Comment “PISTA” and I’ll DM you this recipe! 

3 STEPS -

1. Save yourself time and used a yellow (or white) boxed cake mix. Doctor it up so it tastes homemade. 
2. Prepare the 3 milk mixture and pour it all over the baked cake. Refrigerate overnight for best results. 
3. Make whipped cream and spread all over the cake. Enjoy! 

https://www.honeywhatscooking.com/pistachio-milk-cake-tres-leches/

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Nisha | Healthy-ish Recipes - Indian, Fusion & Global on Instagram: "Chef’s Kiss 🤌🏽 - PISTACHIO TRES LECHES! This recipe holds a 5 ⭐️ rating based on 10 reviews. 🍰 Comment “PISTA” and I’ll DM you this recipe! 3 STEPS - 1. Save yourself time and used a yellow (or white) boxed cake mix. Doctor it up so it tastes homemade. 2. Prepare the 3 milk mixture and pour it all over the baked cake. Refrigerate overnight for best results. 3. Make whipped cream and spread all over the cake. Enjoy…

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1,565 likes, 81 comments - hoda_alzubaidi on June 9, 2024: "Pistachio Tres Leches Cake. Tres Leches is a sweet fluffy cake soaked in a delicious milk mixture and topped with heavy cream. It’s so light and fluffy and my version is loaded with pistachio flavour. You need this! Ingredients - 3 large eggs room temp - 130g sugar - zest of 1 lemon - 70ml milk - 2 tablespoons pistachio paste - 30g pistachios finely blitz - 1 teaspoon baking powder - 82g plain flour Soaking Milk Mixture - 200g co Cake Tres Leches, Pistachio Paste, Fluffy Cake, Leches Cake, Dried Roses, Drying Roses, Tres Leches Cake, Mexican Foods, Tres Leches

1,565 likes, 81 comments - hoda_alzubaidi on June 9, 2024: "Pistachio Tres Leches Cake. Tres Leches is a sweet fluffy cake soaked in a delicious milk mixture and topped with heavy cream. It’s so light and fluffy and my version is loaded with pistachio flavour. You need this! Ingredients - 3 large eggs room temp - 130g sugar - zest of 1 lemon - 70ml milk - 2 tablespoons pistachio paste - 30g pistachios finely blitz - 1 teaspoon baking powder - 82g plain flour Soaking Milk Mixture - 200g co

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