Trinidad kurma recipe

Kurma is a sweet, addicting anytime dessert or snack. A crunchy, flavorful, fried pastry dough covered with a thin coating of sugar. It is served in a bag of parsad given out at the end of Hindu religious ceremonies, during Hindu festivals such as Diwali, or sold in small bags.

"Trinbago" is home to a delicious and uncommon culinary diversity. Here are some can't-miss popular foods in Trinidad and Tobago.

Trini Kurma Recipe + Tasty Adventures to Store Bay and Shore Things | omgfood.com

Gulab Jamoon is a classic Indian sweet. In India, it's made primarily with milk powder and spices, shaped into a round ball, deep fried and then soaked in a cardamom and ginger spiced sugar syrup. In Trinidad Gulab Jamoon, also known as 'fat kurma' is a fried dough coated with a sugar syrup. The syrup is poured on and allowed to dry until it hardens and coats the fried dough, through crystallization.

There are two types of mithai known to Guyanese. The first is soft on the inside and crisp on the outside. And the other is this thin and crunchy version.

This vegan curry pumpkin recipe is full of Caribbean flavor. A perfect low-carb showstopper recipe. Sweetness balances the savory spices.

Trinidad kurma is a deep-fried Indian delicacy made with flour, butter and spices and coated with a spiced syrup. It is similar to khurma.

INGREDIENTS Flour - 1 lbCinnamon Powder - 1/2 TspGinger Powder - 1 TspCardamom Powder - 1 1/2 TspNutmeg - 1 DashShortening - 2 ozUnsalted Butter - 2 ozWater - 8 ozGranulated Sugar - 1 cupGinger - 1 Tsp (Grated) METHOD1. Sift flour, cinnamon, ginger powder, cardamom & nutmeg together. 2. Cut in shortening & butter. 3. Add water and mix until dough forms. 4. Divide into two balls. 5. Roll each ball out to 1/4" thickness. 6. Cut into 2 1/2" strips. 7. Fry strips until golden brown. 8. Set aside…

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Trini gulab jamoon is an elongated Indian sweet made with flour and dairy products that has been deep fried and coated with a sugary syrup (called paag).