Veg noodles

These Indo-Chinese Spicy Chili Garlic Noodles are easy to make at home using simple ingredients. Serve them alone or with a spicy curry for a comforting meal.

This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting great parties. In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices that gives it its signature taste and texture. However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed…

Make Indo-Chinese takeout copycat Veg Hakka Noodles at home using my easy recipe. They come together in under 30 minutes using simple ingredients.

When Maggi launched its Veg Atta variant, we were jubilant since they simplified even vegetable chopping for all, keeping up the 2-minute noodle-cooking spirit. With a perfect masala blend, healthy noodles and crunchy vegetables, we truly love eating (and styling!) veg atta noodles! . . #vegetarian #maggi #attanoodles #foodstyling #foodstylist #foodphotography

Veg Schezwan Noodles are easy to make at home and they pair well with any Indo Chinese curries.

Schezwan Vegetable Noodles is an easy Indo Chinese food recipe that is prepared with mixed vegetables, egg noodles and schezwan sauce. The sauce is prepared with red chilies, soy sauce, vinegar, ginger and garlic.

Comfort food central!

Italian Alfredo Maggi recipe has all the flavors of your favorite Alfredo pasta with lots of mushrooms, olives, basil and cheese.