Vegan baked snacks

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

One-bowl vegan raspberry muffins that are fluffy, moist, and packed with raspberries. These muffins have tall bakery-style tops and an optional crumble topping.

Easy, melt-in-your-mouth Vegan Peanut Butter Cookies. If you love peanut butter, you’ll fall in love with these delicious vegan cookies. Along with just 7 ingredients, you'll just need 1 bowl and a baking sheet.

This Vegan Sugar Cookie Bread is easy to make in one bowl and tastes just like your favorite sugar cookies in loaf cake form!

Have you ever wanted to make irresistibly delicious vegan soft pretzels yourself? Good news: it CAN be done! This is an easy "how to" vegan pretzel recipe!

These vegan coffee cake cookies are soft, chewy, filled with a streusel topping, & topped with vanilla icing!

My coconut bars need just 3 ingredients to make and are irresistibly delicious. They are thick, soft, and chewy, they take less than 5 minutes to prep!

These soft & chewy Vegan Maple Snickerdoodles are made with real maple syrup & maple extract for double the maple flavor!

Chickpea Truffles are rich, smooth, and incredibly creamy. These vegan chocolate truffles simply melt in your mouth and have the most unbelievable fudgy texture. A great vegan and gluten free snack that is extremely indulgent. They make for a great healthy after dinner snack.