Vegan biscotti

Crunchy vegan biscotti cookies with flaked almonds. Great for Christmas cookie exchanges or edible gifts.

Crispy and delicious, these vegan biscotti with almond are perfect for dunking in your coffee and great to give as a Christmas homemade present.

Crispy, crunchy and delightfully dunk-able, these vegan chocolate biscotti are incredible with coffee, tea or dairy free milk! Packed with double the chocolate thanks to cocoa powder and chocolate chips, they’re perfect for the holidays or any day of the week.

You’ll never guess the vegan egg replacement in this traditional biscotti recipe, it’s low in oil and gets a perfect vegan biscotti texture.

Super crispy gingerbread dipped in white chocolate is the perfect holiday treat!

These vegan biscotti cookies are perfect for gifting to family and friends or dunking in coffee or hot chocolate. They are similar to Almondina brand biscotti in texture and shape. You can customize them to your taste preference using whatever nuts and dried fruit you have on hand or prefer. For this recipe, I used walnuts and dried apricots, but you can modify to your tastes. Feel free to serve them with cheese [vegan or otherwise] and fruit at the end of the meal as a delicious dessert!

These vegan almond biscotti cookies are nutty, sweet, crumbly and entirely egg and dairy-free. They are easy to make and are a great coffee biscuit!

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.

With that perfect crunch and a delicious flavor combination of chocolate and pecans, no one will guess that these biscotti are vegan!