Vegan butternut squash soup

This vegan butternut squash soup is the ultimate fall comfort food! Store it in the fridge for up to 4 days, or freeze it for up to a few months.

A simple recipe for a creamy vegan butternut squash soup! With just a few simple ingredients, you can make the most delicious squash soup!

Vegan Butternut Squash Soup is the perfect fall comfort food and easy to make in a blender with roasted squash and simple ingredients.

Velvety smooth and full of flavor! No peeling or dicing, just roast squash halves for the easiest butternut squash soup with coconut milk.

This easy roasted butternut squash soup recipe has a smooth velvety texture, that is perfectly seasoned and easy to make!

Yum! This healthy vegan butternut squash soup recipe is simply the best! It is so easy and lets the natural creamy flavor of caramelized roasted butternut squash shine. #veganbutternutsquashsoup #butternutsquashsoup #veganbutternutsquashsouprecipe #easy #best #creamy #healthy

This Vegan Butternut Squash Soup with Candied Pumpkin Seeds is to die for! It's also paleo, dairy-free, gluten-free and refined sugar-free.

This Bobby Flay Butternut Squash Soup recipe features butternut squash, onion, garlic, sage, rosemary, and ginger, cooked in olive oil and vegetable broth. It takes 45 minutes to make and serves 6.

This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. Made with roasted buttternut squash.

This easy vegan butternut squash soup is so simple and quick to make! With squash, ginger, garlic, and cannellini beans for creaminess, this is the perfect comfort food soup to serve as an easy and delicious weeknight dinner or holiday party dish!