Vegan eggs recipes

3 recipe options to make the best vegan scrambled eggs! Vegan eggs are surprisingly easy to make and these recipe options taste incredible.

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These vegan scrambled eggs are ready in 15 minutes. Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients!

These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.

Mung bean egg mixture is the perfect JUST Egg Copycat Recipe that will elevate your breakfast with a pretty darn close copycat. Soaked mung beans, avocado oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar create a scramble that rivals the original. A vegan breakfast that's equally wholesome and flavorful.

These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or the cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ : 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice ½ tsp kala […]

Save time, money, energy and plastic packaging by creating your own 'Just Egg' Mix. It is quick, easy and downright delicious. Made with soaked mung beans and not tofu, this copycat 'Just Egg' Vegan Egg acts and taste just like a cracked chicken egg. Make a beautiful omelette, fluffy scrambled eggs or breakfast sandwich. Serve with fruit and potatoes for the perfect breakfast.

Craving the taste and texture of eggs without the animal products? Dive into our collection of delicious and nutritious vegan egg recipes! From breakfast scrambles to omelets, and even vegan quiches, we've got you covered with plant-based options featuring tofu and other egg substitutes like JUST egg. Whether you're a seasoned vegan or simply adding more plant-based meals to your diet, these egg-free recipes are sure to satisfy your cravings and keep you energized all day long!

Vegan Eggs Benedict reinvents the classic brunch dish with a delightful plant-based twist. Cleverly used as the egg substitute, Silken tofu sits atop toasted English muffins, complemented by luscious cashew hollandaise sauce and fresh avocado slices. This savory creation proves that vegan cuisine can be both indulgent and sophisticated, offering a guilt-free yet decadent dining experience.

I'm going to show you how to make vegan fried eggs in just 20 minutes! Using simple vegan ingredients, you can have a fried egg white dripping with yolk.