Vegan sourdough discard recipes

These vegan sourdough pancakes are light, fluffy, & made with sourdough starter discard. A family friendly breakfast for weekend brunch!

If you're looking for healthy vegan sourdough cinnamon rolls, it doesn't get better than this! Make your homemade sourdough cinnamon rolls vegan with this easy recipe! The flavor is incredible and when rolls are made with sourdough, they're easier to digest.

If you're looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin pan to create a delicious snack.

This lazy sourdough bread uses sourdough discard for the flavor and yeast for the rising. It's ready in a few hours and is delicious.

This vegan bread recipe is exactly what you need to make the most of your sourdough discard! It's easy, flavorful, and helps you avoid wasting your sourdough starter.

This sourdough discard banana bread has been my go-to for using up discard that I store up in the fridge! Tender, simple, and easy to make all in one bowl.

Whether you're new to sourdough or you've baked it for years, you can likely use another recipe for your discard, especially one for an easy chocolate cake.

Discover this simple vegan sourdough discard waffle recipe, and turn your discard into golden, fluffy waffles while minimizing food waste.

These vegan chocolate chip cookies are a great way to use sourdough discard. They’re soft in the middle with slightly crispy edges and filled with dark chocolate chunks.

These vegan sourdough English Muffins are simple and easy, loaded with nooks and crannies! Make the night before, and bake the next day.