Vegan stuffed cabbage

Vegan cabbage rolls! My vegetarian take on traditional stuffed cabbage recipe made vegan! with impossible meat. Taste just like moms! Perfect easy weeknight comfort food for the whole family. No one will believe it’s meatless!

Vegan Cabbage Rolls Recipe is a special comfort food. Steamed cabbage becomes the perfect holder for a flavorful mushroom, lentils, and rice mix. It can be made ahead too. #fallrecipes #falldishes

This easy cabbage rolls recipe is so tasty and delicious, featuring tender cabbage leaves wrapped around a flavorful rice filling seasoned with herbs and spices.

Easy Vegan Stuffed Cabbage Rolls are filled with vegan beef, brown rice, fresh herbs and spices, and topped with a savory tomato sauce.

These high protein vegan cabbage rolls are stuffed with a savory sweet tofu cashew filling then served with a flavorful sticky sauce.

This vegan stuffed cabbage rolls recipe uses a meaty chickpea lentil filling mixed with rice, garlic, tomatoes, sauerkraut and spices for an incredible result!

Vegetarian Stuffed Cabbage Rolls are a comforting dish featuring tender cabbage leaves filled with a hearty mixture of rice, vegetables, and spices. Baked in a savory tomato sauce, this meal is both nutritious and delicious, making it perfect for a cozy dinner.

Vegetarian Cabbage Rolls have a savory wild rice and mushroom stuffing, are topped with a rich tomato sauce and baked until tender.

Be sure to serve your golubtsi with sour cream and dill. (Note: This recipe has been slightly modified from its original February 2024 version.)

These easy savoury & low card pan-fried cabbage rolls are stuffed with a vegetable & tofu filling, doused in a spicy asian-style sauce. Delectable!