Vegetable infused vodka

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This cranberry infused vodka is a fun hostess gift for the holiday or homemade gift, and just the right way to dip your feet into the world of infusing. Trust me, once you do it and taste the difference, you will be hooked!

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Lexi Harrison & Beth Sinclair on Instagram: "Bloody Mary Infused Vodka 🍅🌶️ for s2 ep. 5 of Infuse Your Booze! I honestly didn’t think a Bloody Mary could taste this good 😍 (Recipe below 👇)  Since a Bloody Mary is vegetable-based, it only makes sense that the best possible version would be made with super ripe, in-season produce.   We start by infusing the vodka with my fave tomatoes (homegrown would be even better!), cucumber, celery, Fresno pepper, lemon, dill, peppercorns and celery seed. It only takes 3-4 days to soak up all of that flavor, and then we strain it, puree the tomatoes and add them back in for extra flavor (and color!).   To make the best possible cocktail, we also made homemade tomato juice (it’s actually pretty easy!) and then combined it with the infused vodka, lemon Homemade Tomato Juice, Pickle Brine, Vodka Lemon, Fresno Peppers, Infused Liquors, Crowded Kitchen, Cocktail Drinks Alcoholic, Brunch Drinks, Lemon Dill

Lexi Harrison & Beth Sinclair on Instagram: "Bloody Mary Infused Vodka 🍅🌶️ for s2 ep. 5 of Infuse Your Booze! I honestly didn’t think a Bloody Mary could taste this good 😍 (Recipe below 👇) Since a Bloody Mary is vegetable-based, it only makes sense that the best possible version would be made with super ripe, in-season produce. We start by infusing the vodka with my fave tomatoes (homegrown would be even better!), cucumber, celery, Fresno pepper, lemon, dill, peppercorns and celery…

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