Vegetable ratatouille

This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

Ratatouille is a classic dish of thinly sliced vegetables layered in tomato sauce and roasted until tender. Serve with crusty bread.

This impressive one-pan side tastes like summer.

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

Baked ratatouille (confit byaldi) is a delicious cheesy vegetable casserole. Tomato bell pepper sauce and vegetables baked with cheese.

This Oven-Baked Ratatouille is a playful -- and easier! -- take on the classic Provençal dish highlighting fresh summer vegetables. Instead of cooking each ingredient individually, I take the quicker route of baking them together in one large dish. Enjoy as a light main course, a veggie-packed side dish for grilled meats, poultry, or seafood, or toss with pasta. I hope you give it a try, it's too good not to share! Gluten-free, dairy-free, and vegan.

If you really want to wow your crowd with an elegant presentation, then this vegan ratatouille dish is sure to be a showstopper!

This Easy Ratatouille recipe is the most easy French recipe. A delicious summer vegetable stew with Mediterranean flavors, perfect as a vegetarian side dish or light dinner

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...

Is there a better summer dish than Ratatouille? Learn to make classic traditional ratatouille with your favorite summer produce for your friends and family. Break out the summer veggies and whip this for a delectable side dish or a vegetarian lunch! Serve over our yellow rice or with crusty bread for dipping for an early-summer meatless Monday meal. This pretty looking dish will turn vegetable haters into lovers.