Vegetarian kimchi fried rice

Classic kimchi fried rice recipe that's simple, easy, quick, and customizable. This tangy, spicy, and salty kimchi fried rice will never disappoint you.

This Korean-style vegan kimchi fried rice with tofu is a spicy, tangy, flavourful and easy midweek meal that comes together quickly using only a few ingredients. It is a simple and delicious lunch or dinner idea that you and your family will love.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

The comfort food goodness of fried rice and the spicy tang of kimchi come together in this Korean twist on a classic rice dish.

This vegan kimchi fried rice is spicy, savory, and packed with flavors! An easy Korean meal that is simple to prepare and ready in 30 minutes.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! {Vegan, Gluten-Free}

This Kimchi Fried Rice will be your new favourite! It's tangy, sweet and savoury and perfect for an easy weeknight dinner!

A quick and really tasty Vegan Kimchi Fried Rice cooked with lots of mushrooms and short grain rice. This is also a great way to use up other leftover veggies and add in some tofu for extra protein, if you’d like! I topped my fried rice with some pan-fried tofu with Ssamjang sauce. You can also check out the recipes below.

This vegetarian kimchi fried rice is a delicious 15 minute meal! This easy fried rice recipe is great with leftover rice. Enjoy this Korean kimchi fried rice as a main dish with a fried egg on top or as a side dish. Vegan without the egg, or add protein of your choice.

This is the VERY best Kimchi Fried Rice recipe, slightly adapted from Maangchi's, which has over 6,000 5-star reviews. Perfectly balanced spiciness, sweetness, and nuttiness!