Vodka cream sauce recipe

The BEST recipe for homemade vodka sauce - tomatoes, cream, the real deal. Easy, delicious, goes with anything, ready in about 20 minutes!

Recipe adapted from Bon Appetit

This vodka sauce recipe has been in my family for over 30 years. It’s the best one ever.

This Vodka Cream Sauce combines the heartiness of a traditional marinara with the silky smooth texture of a creamy Italian-herbed sauce.

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce, all topped with parmesan cheese.

Vodka sauce is a smooth, creamy tomato sauce cooked with a hefty addition of vodka to enhance the flavors and aroma. This easy recipe only takes 20 minutes.

Our creamy vodka sauce is perfect for pasta, pizza, grilled veggies, and more. It's ready in just 30 minutes, can be frozen for later, and we even have vodka substitutes for those wanting an alternative.

But does it really?

This easy vodka sauce recipe creates a luscious creamy sauce you'll love putting on any pasta. Slightly spicy, sweet, and silky, this is restaurant quality sauce for penne alla vodka or other dishes!

If you are a vodka sauce fan, you have to try Ina Garten's recipe: Ina’s Vodka Sauce = the BEST vodka sauce recipe. Made with canned San Marzano tomatoes, vodka, cream, onion, garlic, and a few seasonings, it's perfectly balanced and so darn flavorful. I love tossing it with bucatini. Restaurant-quality pasta at home — Yes. You. Can! Inspired by: The Barefoot Contessa's Foolproof.